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Dutch Oven
Cobbler
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The wonderful thing about this
easy camping recipe is that you
can make it any flavor you want by changing the type of fruit you add. You
can also add spices such as cinnamon or nutmeg to your taste.
Empty a box of white
cake mix into your dutch oven. Add a can of pie filling such as cherry
or peach. Add another box of cake mix to this, topping that with
another can of filling. We like to use a can of cherry on the
bottom and a can of crushed pineapple in the middle. Use all the juice
in your cans. Cut up a stick of butter and place the pieces over the
entire mixture. If you like pecans (or any other nut), sprinkle those
over the top. If you are cooking for only a few you can use one box of
cake mix and one can of fruit, placing half of each in for a layer.
Place your dutch oven
in the embers for no more than an hour. If you are afraid of burning
the bottom, have an adult ONLY place the oven on a grill over the fire and
put burning embers carefully on top of your dutch oven.